The Phoenix Tandoori oven is the newest, most cost efficient model on the market today. Its 16-inch opening is the largest of any Tandoori Oven. The Phoenix' cost efficiency is due to its unique ceramic insert which sustains heat and saves money on utilities.

Other Tandoori's on the market today are made with clay, which tend to break when subjected to excessive heat. Consequently, pieces of clay can fall to the bottom of the oven and contaminate the food.

Standard Features:

• Made in the U.S.A.
• Gas Input Rating 45,000BTU/HR in Natural Gas 4.5-W.C
• Orifice size, 42 for Natural, .018 Pilot Size .0935 Metric
• Gas Input Rating 45,000BTU/HR in Propane Gas 11-W.C
• Orifice size, 53 for Propane gas, .010 Pilot Size .0595 Metric
• Dimensions, Length 34" x Width 35" x Height 38"
• All Stainless Steel Exterior
• Ceramic Heats to 1200 F
• Unit comes with 6" Castors, 2/Locking front and 2/ non locking rear
• Cast Iron Burner Round for Even Heat
• 3/4 NPT Gas Connections in Rear
• Automatic Shut off Pilot
• Temperature Control Switch
• Igniter Starter
• Natural or Propane is provided by manufacturer

Phoenix Tandoori Parts List>>

For our West Coast customers in the states of California, Arizona, Nevada, Texas, Washington, please contact RKG Associates Mr. Bob Genho at 408-761-5008 or at rkgassociates@comcast.net.

\

Back to the Top