NSB Food Service Equipment and Supplies -American made Tandoori

GO GREEN—STAY CLEAN

TO WARM THE OVEN FOR MODEL 6153-E

Turn the ON and OFF switch to ON

Turn the Thermostat to Desired Temperature

Pilot Light Should be ON

Cover Top of Oven with S. S. Cover

Oven should be warm to bake within 35/45 mintues

Keep Hands, Face, and Arms from the opening of the oven

To Shut the oven OFF turn the Thermostat to OFF and turn the ON and OFF Switch to OFF, Indicator light will shut off

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TO WARM THE OVEN FOR MODEL 6153-G

Once the Pilot flame is lit, turn the gas valve to ON

Put the S. S. Cover on Top for 20/25 Minutes

Remove cover oven if ready for operation

Medium Temperature should keep oven temp around

350/450 Degrees (set according to your cooking speed)

Keep Hands, Face, and Arms from the opening of the oven

To Shut oven OFF just turn the Gas Valve to OFF position

CLEANING & MAINTENANCE

All units are made with an 18 guage stainless steel which is easy to clean

This unit will work more efficient with proper cleaning, and will have longer life with simple maintenance

Do not use any abrasives, cleansers, or harmful powders, just scrape and remove all items stuck to unit

Remove or Vacuum any debris frombottom of oven, in the morning when (Cold)

Clean inside Ceramic with greenpad only

Replacing the burner should bedone by a trained professional

CONFORMS TO ANSI Z 83.11
CONFORMS TO ANSI/NSF 4
CERTIFIED TO CSA 1.8
CONFORMS TO NSF/ANSI 4-E
STANDARD UL197 NINETH EDITION

Questions - call us at 703-378-9200 or fill our contact form.
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