| INTRODUCING THE WORLD'S FIRST
ELECTRIC TANDOORI OVEN
NSB would like to thank you for choosing the Phoenix Tandoori Oven. This product is designed with safety and reliability for years to come, the oven is made for commercial use only and to be used in your eating establishment.
The Phoenix is the latest, newest, and most economical oven in the industry, must be used by professionals who are familiar with Tandoori Cooking. The most GAS and ELECTRIC efficient and money savings units.
The 16" opening is one of the largest on the market. This oven is one of the safest ovens to be made in the states, the tilt in the design is to prevent burning of hands, arms and face.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
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Must be installed under a Vent Hood
Tandoori is Gas or Electric, no Charcoal use
Keep all combustible products away
Keep at least 6" away from any other from Tandoori equipment
Must be installed by professional
This Tandoori becomes very hot on top qualifed technician of ceramic
Please keep this manual available at all times near the Tandoori for all future reference. |
PRE INSTALLATION
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This equipment is made with quality materials; proper installation must conform to all local codes and with National Fuel GAS Code, ANSI Z223.1-1988 or its latest edition. Installation of this gas fired equipment must be performed by a licensed plumber.
The appliance and it's individual shutoff valve must be disconnected from the gas supply piping system during and pressure testing of that system at test pressures in excess of 1/2 psi.
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi.
This appliance requires clearances from Combustibles and Non/Combustible materials. 6" Inches for Combustibles and Non/Combustibles.
Ventilation Hood must be installed above the unit according to all applicable codes by your Local and state health & fire regulations.
Do not install closer than 6” to the sides and 6” to the back wall. |
UNPACKING AND INSTALLING THE TANDOORI
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Uncrate the unit very carefully, do not use hammer or heavy tools to uncrate the unit,always use outward prying.
Make sure the unit is in upright position before you start to uncrate.
Unit is on Casters. Roll out to a spot where unit is to be easily installed.
Do not use a jack; all movement must be done by hand.
Unit may need to be leveled.
Gas connection must be the same size of the Tandoori NPT 3/4 inlets.
A shut off valve must be installed on the gas service line ahead of the unit in the event of an emergency, or repairs.
A quick disconnect hose for Gas unit is needed. Electrical connection must be done according to manual. A shut-off panel must be installed nearby the oven in case of emergency and repairs. Safety chain to be installed on both units. |
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